The Mill House at Maui Tropical Plantation
Jeff Scheer and his crew at the Mill House are not only professionals but also artists. Their expertise surpasses mere culinary skills and breaches the realm of high art (yes, we’re awe of them.)
Update: This post was made when Maui Chef’s Table was still held in Haiku. To learn more about the new (and in our opinion far superior) location, go to Maui Chef’s Table.
Chef’s at the Maui Tropical Plantation put equal efforts into their brilliant flavors, tantalizing presentation, and over-the-top service. They offer the kind of experience only known by regular patrons of 5-Star resorts and the finest restaurants.
Maui Chef’s Table
In order to truly embrace local, seasonal products as well as push their creativity beyond catering, Maui Chef’s Table was born. At this 9-course dining event (held almost every Friday and Saturday night) you’ll enjoy a unique experience you can’t get anywhere else. With an intimate group of 36 guests or less, you’ll enjoy course after course of experimental creations (created right in front of your for the first time ever!)
Seats book very quickly, so call (808) 270-0303 to check availability.
Jeff Scheer and much of his staff have been trained at the Maui Culinary Academy by some of best chefs in the world. Their talents have drawn the attention from master chefs from all over the State. Jeff was recently asked to work beside Roy, of Roy’s Restaurant, for a special catering engagement on Maui. He has also worked with the famed chefs of Mama’s Fish House and many other prominent restaurants on the island. To further his knowledge, he travels the world doing stodges at different well-known restaurants.
After having experienced their catering and Maui Chef’s Table firsthand on several occasions over the last few years, this editor can only give the most glowing and enthusiastic recommendation to the Mill House Restaurant and bar as being the best on the Island.